Recipes-> Breakfast -> Pancakes

Pancakes


There is no better way to start a lazy Weekend than with moist and fluffy Pancakes.

This recipe is a complete layman’s job.

All you need to do is whip, mix, fold and heat.



INGREDIENTS

For 10 Pancakes

  • All Purpose Flour/Maida - 2 Cups

  • Cooking Oil - 1 Cup

  • Butter - 1/2 Cup

  • Egg - 2 Nos.

  • Buttermilk - 2 Cups

  • Baking Soda - 1 TSP

  • Baking Powder - 1 TSP

  • Vanilla Essence (Optional) - 1 TSP

  • Sugar and Salt to taste

Prep Time

10 Minutes

Cooking Time

15 Minutes

Total Time

25 Minutes

RECIPE | PANCAKES


Pancake is an easy to make and filling breakfast option.

The only thing to be careful about is the measurements. If followed correctly, you will get the perfectly fluffy and moist pancakes.


Top-up with Maple syrup or Honey for a sweet treat!!!


For a short version, refer this IG video of Pancakes.

For the in-detail recipe, please read through


Preparing the Batter


  1. Line up the ingredients

2. In a mixing bowl, mix together the dry ingredients - All purpose flour, Baking soda, Baking powder and Salt

3. In a separate bowl, whisk the wet ingredients together - Buttermilk, Egg Yolk and Butter

4. Add the whisked wet ingredients to the dry mix and fold gently

5.Add the egg whites and fold gently

Making the Pancakes


  1. Add generous amount of butter to the pan. Keep the stove on low flame

2. Once the pan is heated, pour a ladleful of batter and cook until the bubbles are formed

3. Once this side is cooked, flip to cook the other side

Top-up with Maple syrup or Honey and Enjoy!